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Authentic Japanese Cooking Class

Moonee Ponds, Melbourne
00
GKF006
General
$150

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$150

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Highlights

  • Hands-on cooking class
  • Learn to cook 6-8 authentic Japanese dishes
  • Eat what you cook!

In this hands-on cooking class, learn how to cook all your Japanese favourites – from sushi to gyoza, to tempura prawns. Suitable for all experience levels, you'll receive guidance from a professional chef every step of the way. Leave with confidence to recreate these authentic dishes at home!

Exclusive to RedBalloon

This product is only available to RedBalloon customers

Why You'll Love This

What's Included?

  • 3.5 hour Japanese cooking class
  • Professional instruction and facilities
  • Fresh ingredients

Roll up your sleeves and take part in a fun and interactive Japanese cooking class. Suitable for all experience levels, receive guidance from an experienced chef every step of the way as you learn to cook 6-8 authentic dishes. As well as going home with new culinary skills and recipes, you'll get to indulge in the delicious food prepared by you! Sit around the large communal table with your group and feel proud about what you have accomplished.

All dishes are made with the finest and freshest seasonal ingredients. In the class you will cover around 6-8 different recipes such as:

  • Tamari Sushi rolls
  • Gyoza
  • Takoyaki (Squid Balls)
  • Okonomiyaki (Spring Onion & Cabbage Pancake)
  • Croquettes
  • Prawn and Vegetable Tempura
  • Teriyaki Chicken or Beef
  • Chicken Karaage
  • Spinach with Sesame Dressing
  • Pumpkin Kabocha
  • Edamame Salad with Miso Dressing
On the Day

Session Length

  • This experience lasts for 3.5 hours and runs on selected Saturdays, Sundays and some evenings during the week
  • Dates and times will be supplied by the experience provider

Numbers on the Day

Minimum numbers for cooking classes is 6 people and maximum numbers for classes is 10 to 12.

Dress Code

Please wear flat closed in shoes and no shorts. Long hair must be tied back.

... and Importantly

Guidelines

  • Minimum age is 14 years old
  • Dietary requirements can be accommodated for. Please advise at time of booking

Cancellation

Once your booking has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • Booking are not refundable but they can be rescheduled to a later equivalent class. If arranged more than 72 hours prior to the original booked class start time
  • Missed cooking classes will not be refunded and cannot be rebooked
  • The experience provider reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 6 people