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Fish and Seafood Cooking Class with Meal and Wine

Moonee Ponds, Melbourne
00
GKF002
General
$150

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$150

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Highlights

  • Learn to create restaurant quality fish dishes
  • Savour your creations with a glass of wine
  • Jam packed recipe book to take home

Fish is one of the most flavoursome and nutritionally dense foods you can eat. This class will teach you how to prepare a number of different dishes using a variety of skills. Take your new found knowledge, skills and recipe book home to impress your friends and family.

Exclusive to RedBalloon

This product is only available to RedBalloon customers

Why You'll Love This

What's Included?

  • 3.5 hour cooking class
  • 6-8 recipes
  • Expert tuition and great facilities
  • All ingredients, equipment required and an apron to wear during the class
  • A recipe book to take home
  • All dishes are made with the finest and freshest seasonal ingredients
  • Enjoy your dishes with wine
  • Seared Scallops With Snap Peas And Pancetta
  • Crispy Fish Sliders With Homemade Tartar Sauce
  • Pan Fried Rainbow Trout With Beurre Blanc Sauce
  • Fish With Herb Crumb En Papillote (Fish In A Parcel)
  • Crispy Skinned Salmon With Lemon, Dill And Caper Sauce
  • Mussels In White Wine
  • Ginger and Lime Prawns
  • Mussels In Chilli Coconut Broth
  • Thai-Style Baked Salmon

Gluten Free options available.

On the Day

Session Length

  • This experience lasts for 3.5 hours and runs on selected Saturdays, Sundays and some evenings during the week
  • Dates and times will be supplied by the experience provider

Numbers on the Day

Minimum numbers for each cooking class is 6 and maximum is 12.

Dress Code

Please wear flat closed in shoes and long trousers.

... and Importantly

Restrictions

The minimum age is 14 years old for this class.

Guidelines

  • Please wear flat closed in shoes and long trousers
  • Shorts are not permitted
  • Long hair must be tied back

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and are arranged directly with them according to their policy.

  • Booking are not refundable but they can be rescheduled to a later equivalent class. If arranged more than 72 hours prior to the original booked class start time
  • Missed cooking classes will not be refunded and cannot be rebooked
  • The experience provider reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 6 people