Where is the beef? Not needed in this class! Learn exciting new ways with vegetables that will have even the most staunch meat lovers licking their lips. Gluten Free options are available.
This product is only available to RedBalloon customers
Learn exciting new ways with vegetables and create delicious fresh recipes inspired from various cuisines around the globe. At the end of the class you will sit and enjoy the fruits of your labour with a glass of wine in a relaxed friendly environment. The class is designed for both vegetarians and vegans and for any of the dishes covered that contain dairy or eggs there is always a vegan option covered as well. All dishes are made with the finest and freshest seasonal ingredients.
In the class we cover around 8-10 different recipes. Here is an example of the types of dishes covered:
The menu is subject to change. Gluten Free options available.
Minimum numbers for cooking classes are 6 people.
Please wear flat closed in shoes and no shorts. Long hair must be tied back.
Menus change seasonally due to the availability of seasonal produce.
Minimum age is 14 years old. Dietary requirements including gluten free and fructose intolerance can be accommodated - please advise at time of booking.
Once your booking has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.