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Beer and BBQ Cooking Class - Centennial Park, Sydney

Sydney NSW
00
BAR066
Adult
$140

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$140

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Highlights

  • Hands on cooking class to learn the art of barbecue
  • Eat what you cook
  • Enjoy an Aussie beer flavour matching session

BBQ and beer, it's a tried and true combo and this class aims to teach you the art of it! Led by a professional chef/bbq master, this cooking class will teach you tips and tricks to the best barbecued meat and how to match beer with each dish. And best thing is, you get to eat everything you cook.

  • 1 person
  • Duration - 3 hours
  • Location - View Map
Why You'll Love This

What's Included?

  • BBQ cooking class
  • Professional chef instructor
  • All equipment and ingredients
  • Gourmet meal (that you cooked)
  • Beer served with every dish
  • Beer tasting session
  • Class notes, chef tips and recipes to take home

Your class will start with a frosty beer and a welcome from the chefs who will be guiding you on your culinary adventure. These masters of brews and barbecue will help you create a tasty meal that you’ll have the confidence to recreate at home, as well as teaching you the art of beer and food matching.

Get your apron on and roll up your sleeves – this class is hands on!

Create your first dish with the help of the chefs and sit down to eat it together. This is when you’ll also get to do a beer matching tutorial. Next up is more cooking, the chefs will be giving out tips and tricks in addition to dispelling myths about barbecuing. Eat every dish and wash it down with a beer matched to the flavours of the course!

Menu

On Arrival

  • Turkish Bread with Pukara Balsamic and Oils

Entree

  • BBQ Half Shell Scallops with Nahm Jihm Dressing and Crunchy Salad

Main

  • Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges
  • Grim Scotch Fillet with Feta, Basil and Pea Salad

Dessert

  • Dark and White Chocolate Lava Pudding with Cream and Balsamic Strawberries
On the Day

Session Length

  • Morning sessions are available on Saturday and Sundays, which go from 11:30-2:30pm with classes normally running each week or fortnight in Spring and Summer and 1 to 3 times per month in Autumn and Winter
  • In the busier months an afternoon session often offers from 3:30-6:30pm on both Saturdays and Sundays
  • Classes also available on Thursdays from 6:30pm – 9:30pm
  • Please Note: NSW has two Sydney locations - please check the confirmation email from BBQ School for venue location

Numbers on the Day

Classes usually have between 12 and 25 participants.

Dress Code

Participants are required to wear covered footwear.

... and Importantly

Restrictions

You must be 18+ years to be served alcohol. Photo IDs may be required.

Guidelines

  • Under 12s need to be accompanied by an adult
  • No group bookings

Cancellation

Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to their policy. Fees may apply.