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BBQ Tapas Cooking Class - Melbourne

Melbourne, VIC
00
BAR045
General
$125

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$125

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Highlights

  • Hands on BBQ cooking class - you get to eat what you cook
  • Learn how to make 4 Spanish tapas dishes
  • Glass of sangria, bread and gourmet oils on arrival

Learn how to make Spanish tapas using your barbecue in this cooking class! Impress family and friends at your next backyard barbie when you serve 4 popular Spanish dishes. A fun way to brush up on your barbecuing skills and learn new recipes, this class also includes a glass of sangria on arrival.

  • 1 person
  • Duration - 3 hours
  • Location - View Map
Why You'll Love This

What's Included?

  • Cooking class by expert BBQ chefs
  • All cooking equipment and ingredients
  • Delicious gourmet BBQ tapas meal (you eat everything you prepare)
  • Glass of sangria on arrival
  • Class notes, chef tips and recipes to take home

On arrival at your bbq cooking class, you'll be handed a glass of sangria - made with Audrey Wilkinson wine - and some breads with oil and balsamic for dipping. Throw your apron on and get to know your fellow students and the chefs that will be teaching you some barbecue secrets!

The chefs will give a talk outlining the menu and imparting some of their bbq wisdom around temperatures and techniques for cooking different types of meats. You will then go on to watch demonstrations and then replicate them. You get to eat everything you cook!

By the end of the session, you will have the confidence to go home and recreate the dishes you learnt on the day with the help of a take home cookbook, of course.

Menu

On Arrival

  • Turkish Bread with Pukara Estate Extra Virgin Olive and Balsamic
  • Audrey Wilkison Sangria

Entree

  • Pinchose Morunos Spiced Morish Pork Skewers with Mojo Picon

Main

    • BBQ Squid with Chilli Jam and Mint, Fennel and Apple Salad
    • Albondigas de Pollo Chicken Meatballs with Spicy Tomato Sauce
    • Patatas Bravas
    On the Day

    Session Length

    • Please note: This experience is only available quarterly
    • Class takes 3 hours

    Numbers on the Day

    Classes operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

    Dress Code

    Participants are required to wear closed shoes for cooking.

    ... and Importantly

    Restrictions

    You must be 18+ years to be served alcohol. Photo ID may be required.

    Guidelines

    • Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all
    • No group bookings

    Cancellation

    Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to their policy. Fees may apply.