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A Taste of Spain Cooking Class

Noosaville, QLD
00
LIF011
General
$190

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$190

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Highlights

  • Discover the best of this vibrant, colourful and varied cuisine
  • Make a scrumptious selection of tapas and pintxos, a variety of regional dishes and the famous Santiago Tart
  • Enjoy the feast of your creation washed down with a glass or two of housemade Sangria in a relaxed and leisurely manner

Discover the best of vibrant and colourful Spanish cuisine. In this class you will learn to make a scrumptious selection of tapas and a variety of regional dishes. In true Spanish style, you will enjoy the feast of your creations washed down with a glass of sangria or two!

Why You'll Love This

What's Included?

  • Café quality coffee or tea and freshly baked muffins on arrival
  • A 5-hour culinary experience with no more than 10 participants in a relaxed and fun environment
  • Cooking tips and hints to inspire and increase your culinary confidence
  • A full sit-down meal with wine with quality wine and Sangria
  • All ingredients and equipment including aprons
  • Expert tuition from an experienced teacher
  • A folder with recipes and class notes so you can recreate the meal at home

Be inspired and ignite your passion for food and cooking at a boutique cooking school in beautiful Noosa. This hands-on cooking class is more than just a cooking lesson. In addition to learning to prepare a selection of sumptuous dishes, you will increase your kitchen skills and culinary knowledge AND enjoy a full sit-down meal with wine in a relaxed and fun environment. Your teachers are passionate about food, cooking and entertaining and have been inspiring cooking class participants for over 10 years. You'll only use fresh, quality, Sunshine Coast produce and classes are suitable for all levels of cooking.

Menu

  • Assorted Tapas and Pintxos
  • Mussels with Gazpacho Salsa
  • Catalan Tomato Bread
  • Riojan Stew of Chorizo, Lamb and Potatoes
  • Peas Braised with Spring Onions, Garlic and Olive Oil
  • Tarta de Santiago
  • Sangria

On the Day

Session Length

  • Session length is 5 hours in total which includes cooking and eating time
  • Classes are usually held on Fridays or Saturdays, but may vary
  • Time is usually from 10am - 3pm (can also vary)

Numbers on the Day

This class runs with a maximum of 10 participants

Dress Code

Please wear comfortable closed-in shoes and no loose articles of clothing or jewellery, and tie back long hair

... and Importantly

Guidelines

  • Participants must be over the age of 18 to consume alcohol during this experience
  • Minimum age is 15 (under 18 year olds must be accompanied by a paying adult)
  • Menu subject to change depending on seasonality and availability of ingredients
  • Please advise of any dietary restrictions well in advance
  • The consumption of alcoholic beverages is not permitted before or during practical cooking classes. For the safety of the individual and others, persons deemed to be intoxicated will not be allowed to participate in a class

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Rescheduling

  • Over 1 week prior to the experience date: No charge
  • 48 hours to up to 1 week prior to the experience date: $50 per participant fee to change class date and time
  • Within 48 hours of the experience date and No Shows: Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances