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Discover the art of home cheese making with a full day course. An expert instructor will teach you how to make delicious fetta, ricotta, yoghurt, yoghurt cheese and sour cream from scratch. Enjoy tastings throughout the day, as well as lunch and a glass of wine.
Take your fromage knowledge from zero to hero with this cheese making course in the beautiful Swan Valley. Under the guidance of an experienced instructor, learn to make your own fetta, ricotta, yoghurt, yoghurt cheese and sour cream quickly and easily at home.
This full day workshop will teach you about milk, cheese making ingredients and how to avoid common mistakes in home cheese making. Most importantly, you’ll know exactly what goes into your creations and be shown how to make these everyday classics just how you like them. From plain to flavoured and marinated fetta, probiotic to Greek-style yoghurt, to serving suggestions, the options are endless and are sure to keep you and your loved ones deliciously entertained for years to come!
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
This course runs with a minimum of eight and maximum of 16 participants.
Comfortable clothing and enclosed footwear, with long hair tied back. Apron is provided.
Cheese making cultures and equipment will be available to purchase and take home.
This experience takes place in the Swan Valley, WA.