Treat yourself to an exquisite 8 course degustation meal at the iconic Pilu at Freshwater. With ocean views, this hatted restaurant is renowned for contemporary authentic Italian food and service. Indulge in eight delicious courses with matched wines, with your meet the chef or sommelier experience.
Dining at this two hatted Italian restaurant is truly an unforgettable experience. You will both get to feast on a delicious eight course degustation menu, inspired by regional Italian cuisine. A sample menu includes braised mussels, hand rolled pastas, grilled barramundi, suckling pig, spiced pears and ricotta filled pastries. Enjoy matched wines expertly chosen by the venue, and you'll even have the opportunity to meet on of the expert chefs or sommeliers.
Pilu at Freshwater has become a Sydney institution; brainchild of Giovanni Pilu and his wife and business partner; Marilyn, the restaurant is an ode to his Sardinian heritage and Italian cuisine in general. Giovanni and his talented team are dedicated to serving up contemporary food with a stylish confidence. You will be able to meet with one of these skilled culinary superstars after your meal. Choose either to meet the chef or the sommelier and hear the inspiration behind each meal.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.
This voucher is valid for two people.
Smart casual dress code.
This experience takes place in Freshwater, NSW.