Want to learn how to roll a sushi roll like a master? Always wanted to know the secret to balancing the delicate flavours of Vietnamese cuisine? Or perhaps you'd like to impress dinner guests with pasta you've made from scratch? Whatever the cuisine, we have a cooking class for you. You'll learn new skills, enjoy delicious food and have lots of foodie fun, just like these RedBalloon customers...
"A great experience cooking and eating delicious Vietnamese food. Hazel was fantastic, offering cooking tips and guiding us in a no-fuss, easy way. We all had a fantastic time."
- Ruby, Melbourne VIC
"Mel was energetic, full of life and accommodating to those of us with allergies. I really enjoyed this class and will certainly be making the focaccia!"
- Sue, Brisbane QLD
"Our teacher Mayumi was delightful, organised, professional and encouraging. Everyone had so much fun making the different dumplings and dipping sauces, and eating them was so yum! I would definitely recommend this dumpling course."
- Chris, Canberra ACT
"The paella cooking class was a gift from my children because they know I like cooking and I am learning Spanish. The experience exceeded my expectations. A knowledgeable chef, very professional kitchen, all ingredients ready to use and best of all - a sensational lunch at the end! Muy bien!"
- Chris, Sydney NSW
"This was a wonderful experience and something I would definitely recommend. Gail was a wonderful host and teacher, and made the day both fun and informative. The selection of food we prepared was amazing. Sitting down to feast on it all was a wonderful way to end the experience."
- Kate, Sunshine Coast QLD
"I would highly recommend this experience to anyone who has never made sushi before but has always wanted to learn. This class was conducted in a very clean and professional kitchen and offered a lot of tips and knowledge. It's a very enjoyable and educational time out from your usual routine."
- Anna, Sydney NSW
"I had the most amazing time! Paul our cooking instructor was so informative and was ready to have a laugh with us which really made the night. The food was amazing and he went above and beyond to make sure we were enjoying every moment! A big thanks to the team for making my night so great! Thanks to Paul for being such a great host, and convincing some of our team to eat the world's hottest chilli - a highlight for those who were watching on!"
- Candice, Sydney NSW
"This class has given me the confidence to take on recipes I would've been too scared to try before - especially macarons and creme patissiere. Laura was an excellent and patient teacher and I met lots of lovely people."
- Liz, Melbourne VIC
"Tonya was the most delightful host. She was extremely informative and the dishes she chose for our sumptuous banquet were divine. Having the recipe booklet as a keepsake means that I will be cooking all the dishes time and time again!!"
- Anthea, Melbourne VIC
"Had a great time. The course was relaxed and we got to eat all the delicious food we cooked. No real negatives just a fun educational evening."
- Craig, Brisbane QLD
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