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Get ready to experience a culinary journey like never before!
Treat yourself and a very special guest to an exclusive four course menu created by the Executive Chef of Melbourne's finest steakhouse.
Sit back, relax and enjoy the exquisite food and wine, service excellence and remarkable venue of this amazing experience, which is truly a cut above!
Activity Highlights:
What's Included:
Char-grilled Turkish bread served with aged balsamic vinegar and extra virgin olive oil
Glazed salmon fillet with teriyaki sauce and seaweed salad
Seared Wagyu Beef Carpaccio drizzled with sesame soy dressing
Pan-fried giants prawns with garlic butter
Char-grilled traditional tribal beef sausages, served with BBQ relish and white polenta cake
Grain-Fed Wagyu Rib-Eye (MB 6+) with a side serving of green peppercorn sauce
Pork Ribs slow cooked in BBQ sauce then flame grilled with a unique basting. Served with roasted baby potatoes
Greek salad
Side serving of crunchy chips
Dessert
A warm chocolate and pistachio fondante with vanilla ice-cream, vanilla crème brulee, mango parfait and chilli chocolate mousse with blood orange sorbet. Served on a platter for two.
Beverage
Choose from a bottle of Cleaver & Vine Shiraz or Sauvignon Blanc
This experience voucher is valid for 12 months from date of purchase.
Southbank, Melbourne
Available between 12 noon and 10pm daily, excluding public holidays and special event days. Bookings are essential and are subject to availability.
This experience is for 2 people.
This experience is not suitable for spectators.