Mayura Wagyu Beef Masterclass
- $249
- Location: Mt Gambier Region, SA
- For: 1 person
- Valid for 12 months
- Free exchange
Be a chef for a day in our open plan kitchen and learn more about the various levels of marbling in our 100% Full Blood Wagyu Beef.
In your masterclass you will also get a ‘hands on’ opportunity to prepare and cook with Wagyu before sitting down to a two course meal with wine and a Mayura momento.
Activity Highlights
- Located on over 6,000 acres of lush pasture land on the Limestone Coast
- Working with Mayura Wagyu & local seasonal produce
- Only 40 minute drive from the famous Coonawarra Wine Region
- A short drive from the coastal village of Robe
What's Included
- A 4 hour, hands-on cooking class
- 2 courses (that you prepare during the cooking class)
- 1 glass of wine
- Mayura Momento, Apron, Chopping Block, copy of the recipes from the cooking class
.
This experience voucher is valid for 12 months from date of purchase.
Venue:
MIllicent, SA. 40 Minutes West of Mt Gambier.
Session Length
4 hours
Guidelines:
Participants must be over 18 years old. Younger participants must be arranged with the supplier prior to the experience.
Numbers:
This voucher is valid for one person however the masterclass may have up to 8 participants.
Weather:
This experience is not affected by the weather.
Other Info:
If you have any special dietary requirements, please inform the supplier during the booking process.
Suitability Information:
This experience has wheelchair access and is suitable for people with a vision or hearing impairment.
Map
The map below gives you the location of this experience to allow you to plan.
Exact location, directions and meeting place will be available to you once you have booked your experience
You May Also Like
-
Melbourne, Victoria
$150
-
Sydney, NSW
$135
-
Sydney, NSW
Cooking Class In Authentic Italian
$130
-
NSW, VIC & QLD
$140
