Totally Tapas Cooking Class
- $135
- 17 Reviews
- Location: Sydney, NSW
- For: 1 person
- Check Availability
- Valid for 12 months
- Free exchange
Authentic,Bread-Dunking,TAPAS! You will cook 4 dishes from an array of recipes incl.:Smokey Chorizo & Mussels,Saffron Garlic Chicken flambéed w/ Sherry & Spicy Pimientos. The final menu will be seasonal-you won't be disappointed! Enjoy bubbles on arrival and a glass of wine with your meal.
This is not a demonstration class. It's important that YOU get the chance to do all the cooking - not the chef!
At the start of the class you'll practice knife chopping skills, before being set loose in the kitchen.
With your chef close by to guide and inspire you, you'll learn how to create an amazing Spanish feast to tantalise your guests! You'll learn the correct way to use some of Spain's wonderful products, such as saffron, seafood, garlic, spicy chorizo and heady smoked paprika! And with one chef to each group of 8-13 people, you'll be motivated and feeling kitchen-confident in no time!
Learn some classic tapas, such as chorizo with white wine, garlic, chilli and parsley. This is easy to overcook, but easy to get right...once you know how! You'll also learn how to prepare other classic dishes such as albondigas (savoury meatballs), baby calamari, flambéed prawns and saffron clams (dependant on season and availability), Again, it's all about technique that makes these dishes shine.
Please note: These prices are for set public classes. For group and corporate bookings please contact 1300 87 55 00 for a quote and availability.
This experience voucher is valid for 12 months from date of purchase.
Venue:
Surry Hills, NSW - approximately 5 mins south-east of the Sydney CBD.
Session Length
Totally Tapas cooking classes are held monthly on a Saturday. Please see below for available dates. Your cooking class starts at 11am and finishes at 2pm.
Available Dates:
| Location | Date | Availability |
|---|---|---|
| NSW | Sunday, 12 Feb 2012 | Spaces |
| NSW | Tuesday, 14 Feb 2012 | Spaces |
| NSW | Saturday, 25 Feb 2012 | Full |
| NSW | Sunday, 26 Feb 2012 | Spaces |
| NSW | Sunday, 11 Mar 2012 | Full |
| NSW | Tuesday, 20 Mar 2012 | Spaces |
| NSW | Saturday, 31 Mar 2012 | Spaces |
| NSW | Sunday, 15 Apr 2012 | Spaces |
| NSW | Tuesday, 17 Apr 2012 | Spaces |
| NSW | Saturday, 28 Apr 2012 | Spaces |
| NSW | Tuesday, 1 May 2012 | Spaces |
| NSW | Saturday, 12 May 2012 | Spaces |
| NSW | Saturday, 26 May 2012 | Spaces |
| NSW | Sunday, 27 May 2012 | Spaces |
| NSW | Saturday, 2 Jun 2012 | Spaces |
| NSW | Saturday, 16 Jun 2012 | Spaces |
| NSW | Saturday, 30 Jun 2012 | Spaces |
| NSW | Sunday, 1 Jul 2012 | Spaces |
| NSW | Tuesday, 10 Jul 2012 | Spaces |
| NSW | Saturday, 21 Jul 2012 | Spaces |
| NSW | Saturday, 4 Aug 2012 | Spaces |
| NSW | Saturday, 11 Aug 2012 | Spaces |
| NSW | Sunday, 19 Aug 2012 | Spaces |
| NSW | Saturday, 1 Sep 2012 | Spaces |
| NSW | Tuesday, 4 Sep 2012 | Spaces |
| NSW | Saturday, 15 Sep 2012 | Spaces |
| NSW | Saturday, 29 Sep 2012 | Spaces |
Last updated on 24 January 2012.
These dates are guidelines only and are subject to daily change.
We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.
Guidelines:
You must be 15 years of age or older to participate in this experience and over 18 years to drink wine with the meal. Cooking classes may not be suitable for people with food allergies - please contact us if you have any concerns. Bring your sense of adventure and a smile!
Numbers:
The price quoted is for one person. There will be a minimum of 10 and a maximum of 30 people per class. In the event that minimum numbers are not met, the class will be rescheduled for a later date.
Other Info:
Our chefs are lively, interactive and fun. With their passion for food and wealth of knowledge, they will inspire, teach and share their love of cooking. You can be guaranteed this will be much more than your standard cooking class!
Map
The map below gives you the location of this experience to allow you to plan.
Exact location, directions and meeting place will be available to you once you have booked your experience
Reviews
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Great concept, great atmosphere very enjoyable day
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We were a group of 4 and greatly enjoyed the whole experience. I really have no negative feed back and cannot think how it could be improved
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Fun, relaxed atmosphere...chefs very pleasant and patient. Good for all competency level. Food was very tasty
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What a unique experience! I received the gift for Christmas as I am 'hard to buy for'. I love cooking and it was just perfect. Loved the little tips during the day like how to hold the knife properly. Food was fantastic and the staff were professional with a sense of humour, this made the day totally enjoyable! I will definitely be back.
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I had great day. It was a lot of fun & I also learnt some new things.
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Good location, Well presented. Easy to follow instructions. First class instructor
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It was a fun fantabulous and totally cheeky experience. I loved every second.
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The supplier are an amazing bunch! I was in Martin's group and he was thoroughly helpful, knowledgeable and the right amount of Cheeky!
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It was very enjoyable day at Tapas. Lots of fun and learning new skills of cooking.
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The Totally Tapas class was great, very informative, great hosts - Martin, the food was yummy and nice to sit down and eat the fruits of our labour! Would definitely recommend to others.
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Enjoyable day spent laughing, learning,cooking, eating and drinking. ++++
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Was lots of fun, great idea for a prezzie
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This was a terrific experience and the staff at RedBalloon were so helpful with my booking etc. 100% for customer service over the phone. And what can I say about the tapas cooking class - it was absolutely wonderful. The chefs were so good and really took us through every aspect of the tapas cooking. I could not stop talking about it and when I entertain in a few weeks - guess what will be on the menu.
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There were 5 of us in our group and we had a great day. We all said we would do it again!
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It was fun, healthy and educational.
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It was great to learn tips in the kitchen, and fun to work in teams and meet new people
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A great experience. Learnt a lot, food delicious, fun day.
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