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This class will inspire you to include delicious Thai food into your regular repertoire of meals. By experiencing this specially designed menu you'll cover authentic skills, methods and techniques as well as learning about commonly used Thai ingredients and how to use them for maximum flavour.
After this three hour cooking class, your confidence in cooking Thai cuisine will grow and your ability to balance the hot, sweet, sour, salty flavours in any recipe will become second nature when you discover the purpose of each component in the finished dish.
Attending a hands on class will also provide the opportunity to improve knife skills, which are all important to this style of cooking.
Activity Highlights
What's Included
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This experience voucher is valid for 12 months from date of purchase.
The experience is located in the quiet suburb of Bicton, south of the river and Perth city in Western Australia. It is 10 minutes drive from Fremantle and 15 minutes from the CBD and easily accessed from Canning Highway or Preston Point Road.
The experience runs for 2.5 - 3 hours. On weeeknights it is a 6.15pm start, and on saturdays we begin at 10.00am. Classes run throughout the year.
| Location | Date | Availability |
|---|---|---|
| WA | Wednesday, 6 Jun 2012 | Full |
| WA | Tuesday, 31 Jul 2012 | Spaces |
Last updated on 22 May 2012.
These dates are guidelines only and are subject to daily change.
We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.
Participants must be a minimum of 18 years of age.
Each class has up to 20 participants, with 2 teachers and a kitchen assistant.
Not suitable for spectators.
This experience is not affected by the weather.
The map below gives you the location of this experience to allow you to plan.
Exact location, directions and meeting place will be available to you once you have booked your experience