Rated 4.7 out of 5 by 11
Rated 5 out of 5 by TanyaV Great class, great food!
Fun, informative and delicious! This was a great experience and I would definitely recommend it to others wanting to learn more about Thai cuisine. Our teacher was wonderful and the dishes we made were really nice - plus we got a fantastic folder to take home at the end of the day with the recipes for the dishes we made including useful shopping lists and information.
13 April 2013
Rated 4 out of 5 by Caz7 Great hands on experience
We had a different chef to the one advertised to teach us us, but she was engaging and informative. The dishes we cooked were delicious and a little different to your normal thai basics, so I felt I learnt a lot. We all came home with a folder of recipes, some tips and tricks, full bellies and a bag full of food to share with our families. A good morning.
13 April 2013
Rated 5 out of 5 Had an absoloutley fantastic day. The host were fantastic. Extremeley welcoming and the class was very hands on. One of the best things I have done in ages!!!
23 July 2012
Rated 4 out of 5 by Vickie1 A wonderful experience and great encouragement to explore new ideas for cooking! We will definitely go back and try the other courses when the opportunity arises. A recommendation for everyone.
10 July 2012
Rated 5 out of 5 Fantastic experience. Insightful and relaxing way to learn North East Thai cooking. Highly recommended.
29 May 2012
Rated 5 out of 5 by Jane3 Fantastic experience, loved it. Very well organised and run.
16 April 2012
Rated 5 out of 5 Fantastic experience with hands-on practical experience. Plenty of time allocated, excellent demonstrations and advice from Chef and wonderful hospitality from the restaurant manager. Highly recommended to anyone who enjoys cooking and looking to broaden their knowledge of Thai food.
15 April 2012
Rated 4 out of 5 by Carolyn5 Very good! We'd made plans to go out straight after, but had to go home to take home our yummy dishes! So it might be good to tell people they get to take home the meals they make
12 March 2012