Moroccan Cooking Class

Moroccan Cooking Class

Code: FOV003
  1. Valid for 12 months
  2. Free exchange

Take your senses on a feast to the top of Africa with this strong Roman and Middle Eastern influenced cooking class. Moroccan food features a unique cuisine characterised by subtle scents, delicate flavours and elegant presentation.

Activity Highlights

  • Qualified, professional teachers
  • Unique, ambient setting
  • 100% hands on cooking class
  • Seasonal local produce used in all our classes

What's Included

  • Professional cooking tuition
  • A fun packed 3 hour cooking class
  • All ingredients and equipment provided
  • Recipe book to take home
  • A delicious 3 course meal

Once you know the basic flavour combinations it’s easy to create delicious Moroccan inspired dishes. Savour the delights of Morocco with such dishes as tagine, mezze, traditional wood fired pizza, and a range of other traditional dishes.

This experience voucher is valid for 12 months from date of purchase.

Venue:

Kangaroo Valley – 30 minutes from Nowra, 1 hour from Wollongong, 2 hours from Sydney and Canberra

Session Length

Classes run for 3 hours from 10am - 1pm on weekends, or any day/time for groups of 4 or more.

Available Dates:


Location Date Availability
NSW Sunday, 26 Aug 2012 Spaces
NSW Sunday, 9 Sep 2012 Spaces
NSW Sunday, 28 Oct 2012 Spaces
NSW Sunday, 18 Nov 2012 Spaces
NSW Sunday, 9 Dec 2012 Spaces

Last updated on 14 May 2012.

These dates are guidelines only and are subject to daily change.

We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.

Guidelines:

This experience is suitable for persons over 14 years.

Numbers:

Maximum 10 participants per class.

Spectators:

This is not suitable for spectators.

Weather:

This experience is not affected by the weather.

Other Info:

There is free on-site parking for participants on the day.

Suitability Information:

This experience is suitable for people with hearing impairments.

This product is sutable for people with Sensory Impairment - Hearing

Map

The map below gives you the location of this experience to allow you to plan.

Exact location, directions and meeting place will be available to you once you have booked your experience

Reviews

  •  
    Reviewer: Vickie
    April 26 2012

    Great teacher - good company - great day

  •  
    Reviewer: jenny
    April 24 2012

    It was such a great day - the hosts/chefs were lovely, welcoming and the menu they had prepared for us to cook was delicious, even things I wouldn't normally eat, I tried and I loved them. Also it was a menu that you can easily replicate in your own home for day to day cooking - in fact I am making the moroccan lamb pizza for Anzac Day instead of roast lamb!

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