Meat BBQ Cooking Class

Meat BBQ Cooking Class

Code: BAR162
  1. Valid for 12 months
  2. Free exchange

Do you fancy the odd snag on the BBQ? If your sausages tend to look more 'char-grilled' than grilled, then this is the cooking class for you! Learn all the techniques that make cooking meat on the BBQ easy. We guarantee that you'll amaze your friends the next time you get the BBQ sizzling!

What's on the Menu?

  • Easy Beef Kebabs
  • BBQ Pork & Hokkien Noodle Stir-fry
  • Whole BBQ Roasted Leg or Lamb
  • Marinated and BBQ Sirloin Steak with a Salad of Oven Dried Tomatoes, Persian Fetta and Rocket

Your BBQ cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.

Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Meat lesson, we cover aspects of important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. We then get straight in to demonstrating the first dish where all participants are integral in the production, management and serving of all dishes.

We sit down together as group to share in our first creation with a detailed wine tutorial matched to our first course.

We then embark on our next course covering all parts of BBQ myths and secrets and work together via an initial demonstration to achieve our next course served together.

You will then be given the tongs and lifters to re-create your meals with hints and tips from our experienced chefs. You'll be well-equipped after this lesson to show your flare on the BBQ to friends and family!

Please note: These prices are for set public classes. For group and corporate bookings please refer to RedBalloon product code BAR131 – or please contact 1300 87 55 00 for a quote and availability.

This experience voucher is valid for 12 months from date of purchase.

Venue:

Centennial Park - Sydney, Waverley Bowling Club - Sydney, Willoughby Hotel - North Sydney, The Wharf Hotel – Melbourne and Ashgrove Gold Club – Brisbane.

Session Length

Morning & afternoon sessions available on weekends. Morning session starts at 11.30am & afternoon session starts at 3.30pm. This experience goes for 3 hours.

Available Dates:


Location Date Availability
NSW Saturday, 11 Feb 2012 Full
NSW Saturday, 25 Feb 2012 Spaces
VIC Saturday, 10 Mar 2012 Spaces
NSW Saturday, 24 Mar 2012 Spaces
NSW Saturday, 31 Mar 2012 Spaces
VIC Sunday, 29 Apr 2012 Spaces

Last updated on 7 February 2012.

These dates are guidelines only and are subject to daily change.

We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.

Guidelines:

Classes are totally self-contained and can be enjoyed on your own or in a group. Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all. All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking.

Numbers:

We operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Spectators:

This experience is not suitable for spectators.

Weather:

This experience is not affected by the weather.

Other Info:

The class includes all ingredients, wine tasting, salad, spring water and a fantastic meal to celebrate together. The classes are both a demonstration and hands on and there is an interesting wine tutorial. For corporate groups, we can tailor the cooking class to incorporate team exercises.

Suitability Information:

This experience may be suitable for people with a hearing impairment.

This product is sutable for people with Sensory Impairment - Hearing

Reviews

  •  
    Reviewer: Grahame
    April 18 2011

    The course was informative, hands on and good fun.

  •  
    Reviewer: Flora
    April 18 2011

    Overall experience was very good. Would have liked a bit more "hands on" experience.

  •  
    Reviewer: Paul
    March 28 2011

    It was truly a 5 star activity representing real value for money and I would definitely do it again. Next time I would bring a group of friends along as it was fun, relaxed and an excellent way to convey knowledge. The event leaders were dynamic, charismatic and interesting.

  •  
    Reviewer: Lisa
    March 17 2011

    We had a great day, the chef's were fantastic and we loved every part of it. Would highly recommend to anyone even considering it for future birthday presents for the family!

  •  
    Reviewer: Marie
    March 13 2011

    A very refreshing experience. The facilitator made the event fun and an excellent learning experience. Learned quite a few tips and tricks. Most enjoyable.

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