Duck Demystified Cooking Class
- $100
- 16 Reviews
- Location: Port Melbourne, VIC
- For: 1 person
- Check Availability
- Valid for 12 months
- Free exchange
Do you have a passion and taste for duck and want to learn more? Let the chef guide you step by step on how to cook mouth watering duck dishes at home.
Do you love Duck but don't know where to begin your Duck cooking journey? We take the mystery out of cooking duck for you!
See how easy it is to cook duck in many different ways, as well as some sauces and accompaniments. With the teaching of knife techniques to assist in boning and portioning birds, you'll be well equipped to provide these gourmet dishes at home too. We'll even show you how to cook the world's best roast potatoes with duck fat!
We let you be the judge, by dining at the “chef’s round table” on all of the dishes that you have created on the day, with a lovely glass of wine of course!
Activity Highlights:
- You’ll go away with a full knowledge of duck!
- The opportunity to try duck in many delicious ways
- Intimate group size and attention from a generous chef makes for a very inclusive warm experience shared.
What's Included:
- A tea or coffee on arrival
- 3 hours of cooking instruction by chef
- Full Meal consisting of the 7 dishes cooked
- Dishes included are:
- Whole Roasted Duck
- DuckFat Roast Potatoes
-Roasted Beetroot and Orange Salad
- Green Beans Almondine
- Duck Breast with Cherry and Port Sauce
- Duck Leg Ragu with Fresh Parpadelle
- Portugese Duck Egg Custard Tarts
- Glass of wine with your meal
- Recipes to take home in a cooler bag
- A lot of fun!
.
This experience voucher is valid for 12 months from date of purchase.
Venue:
The cooking school is a short 5-10 minute walk from Port Melbourne.
Session Length
This experience lasts for 3.5 hours and is available most Saturdays and one to two weekday dates per week please check availability for full dates available. Classes usually start from 10am, no afternoon classes available.
Available Dates:
| Location | Date | Availability |
|---|---|---|
| VIC | Saturday, 26 May 2012 | Full |
| VIC | Saturday, 2 Jun 2012 | Spaces |
| VIC | Saturday, 16 Jun 2012 | Spaces |
| VIC | Saturday, 30 Jun 2012 | Spaces |
| VIC | Saturday, 21 Jul 2012 | Spaces |
Last updated on 14 May 2012.
These dates are guidelines only and are subject to daily change.
We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.
Numbers:
1 chef and 1 chef’s assistant are on duty and there are10 people maximum in the class.
Spectators:
This experience is not suitabvle for spectators
Map
The map below gives you the location of this experience to allow you to plan.
Exact location, directions and meeting place will be available to you once you have booked your experience
Reviews
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Great fun, great food and a great social experience. We loved it...
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Thanks to the exceptionally friendly, capable and professional team. A wonderful experience!
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Excellent day... so much food. A great fun hands on experinece.
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Really enjoyable experience. Knowledgable and friendly instructor. Cooked some delicious duck dishes and loved the meal at the end.
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I couldn't think of a better way to spend a Saturday afternoon. A wonderful team and freindly group of people make for a great cooking experience
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Staff very friendly and informative. Course designed for people that aren't accomplished home cooks. Was an enjoyable day.
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Had an awesome day. Myself and my brother decided to buy our mum the experience and she had a great time with us both! I loved the hands on nature of the experience and the dishes we cooked were fantastic. It was great to sit down together with everyone at the end and share the food we had all cooked. The tutor Wendy was great too and offered professional but down-to-earth instruction without us ever feeling intimidated. Would definitely recommend to others.
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Tell people to bring an esky and ice with them so they can buy lots of your lovely ducks! Would definitely have bought more ducks if I could have!! Had a great day - one of the best presents I've ever been given.
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We had a fantastic afternoon learning how to cut up and cook a duck. Wendy was our Chef and she was supported by Rhonda and what a terriffic pair they were, they made the day fun as well as educational. And the food we cooked was sensational, we did a roast duck, duck ragout on home made pasta (using duck eggs), peking duck pancakes, breasts in a cherry sauce, 2 fabulous salads and a desert from heaven. If my wife & I had been out fine dining then we would have paid as much for our experience an...We had a fantastic afternoon learning how to cut up and cook a duck. Wendy was our Chef and she was supported by Rhonda and what a terriffic pair they were, they made the day fun as well as educational. And the food we cooked was sensational, we did a roast duck, duck ragout on home made pasta (using duck eggs), peking duck pancakes, breasts in a cherry sauce, 2 fabulous salads and a desert from heaven. If my wife & I had been out fine dining then we would have paid as much for our experience and this was better. I must thank our son & daughter in law for selecting this as a christmas gift.
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I had a fantastic afternoon and gained great knowledge on cooking ducks. I repeated it the next night for 8 friends and it was just like our class, I was thrilled it came out so well. I have only cooked at home and to work in a commercial kitchen was a great experience for me. I have also found a great location to buy duck at a good price.
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I liked the size of the group and the staff were very friendly. A great experience all round
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Excellent. I loved the duck cooking course. The teacher was very informative and the food was fantastic. Well paced, very professional and lovely people. I will be going again.
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What a terrific way to spend 3hrs, I felt like a 'masterchef'. Even better when we sat down to consume what we'd prepared with a nice glass of red. Thanks for the experience.....
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It was a wonderful experience! The food was so yummy! Came away with alot of good ideas and alot of ways to cook and prepare duck!
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I really enjoyed it, good value for money,very helpful and friendly
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Thanks to the staff a fantastic experience. Well worth it.
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