The Home Baker Workshop
Artisan baking is just that - a fine art! This Sydney class is about using slow processes and the best ingredients - it's the recipe for baking perfection. Learn everything from Starter cultures and why we 'proof', to perfect food pairings for your breads - culinary wisdom you'll use all your life.
Artisan bakers are in it for the love of the game! These 'bread-heads' want to share their fascination with you.
Hear about the bread-making process, about live cultures, fermentation, hazards and troubleshooting... this isn't stuff you can read in a book!
Taking what you've just learned, you're ready to get into mixing, kneading and 'hand-moulding'. Your masterpieces go into the oven then it's time for the grand tour of the bakery!
Tasting sessions follow, where you discuss and test the matching of breads with cheeses and cured meats. And what's a tasting session without wine? Included, of course...
After all that you'll be bursting with knowledge, and you're welcome to take home your baked goodies. Tell anyone who'll listen about the amazing art you've learned!
Activity Highlights:
- Suitable for beginners and amateur bakers
- Get a good understanding of the practice of artisan baking, long fermentation and taste a range of artisan breads from Italian breads to specialty recipes like olive & rosemary
- Focus on healthy eating and nutritious ingredient selection
- Learn how to shape bread – baguettes, petit pain dinner rolls, Vienna- shaped (or batards)
- Make dough from scratch and 4 recipes covered in the class – Wholewheat loaf, schiacciata con l’uva, olive and rosemary dinner rolls, light sourdough baguettes
What's Included:
- 3 Hours of expert baking tuition
- Refreshments (glass of wine), platter of dips, cheeses and cured meats to go with tasting session
- Recipes
- Tour of the Production Facility
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This experience voucher is valid for 12 months from date of purchase.
Venue:
This experience is located in southern Sydney, near Mascot.
Session Length
This experience is three hours duration.
Guidelines:
This class is suitable for 18 years and above.
Numbers:
You'll be in a class of five to ten people.
Other Info:
These artisans have won many prestigious prizes, including the very competitive 'Favourite Cafe' by the SMH Good Food Guide. The Royal Easter Show awarded this café with Best Bakery, Champion Pastry, Champion Biscuit, and Champion Loaf for their sourdough three years in a row. What a haul!
Suitability Information:
People with hearing or vision impairments will enjoy this class, but to get the most of it should bring along an aide, who of course won't be charged.
Map
The map below gives you the location of this experience to allow you to plan.
Exact location, directions and meeting place will be available to you once you have booked your experience
Reviews
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As this is a 3 hour glass and you are on your feet the whole time and kneeding dough it would be great if they offered iced water or something to drink. The class was great that you made your own dough but then also made some other creations with pre-made dough. the wine tasting and cheese at the end is a great idea
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I found the evening very informative with possibly a little too much information to retain,however, the presenters were very professional & passionate about their trade & I'm sure I'll use some of the good points made in my ongoing experiences of enjoying bread & suitable accompany ingredients.
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It was fantastic. I really enjoyed myself and learnt some great 'bakers' tricks to baking the perfect loaf of bread. So good - I'm thinking about booking another class!
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Great experience alot of fun and learnt alot
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The class was an excellent experience. I wouldn't have bought it for myself (it was given to me as a gift) but I ended up having a great time and thought it was a well organised class. The supplies provided were very generous and I walked away with an awesome collection of fresh bread!
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Excellent and fun bread making workshop! Very much enjoyed it from making the actual dough all the way to the most delish breads!
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A very fun and useful skill to develop - make your own wonderful bread and get rid of any anger issues during the kneading process! The class was small enough to feel really exclusive. Terrific.
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It was fun. We enjoyed the class very much. Great staff and very interesting class...
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